JPF Senior Member Joined: 3 Jun 2010 Posts: 221 Location: NJ Expertise: I love coffee
Espresso: Mini Vivaldi, Pre-millenium... Grinder: Dosered SJ, Resurrected... Vac Pot: Yama Siphon Drip: Technivorm Roaster: Behmor, Poppery I
Posted Mon Nov 12, 2012, 7:18am Subject: Re: vacuum capabilities
Espresso by definition is extracted under pressure (9 bars) to produce crema. So technically you can't do it in a vacuum pot. However if you're looking to make strong espresso-like coffee, you could always use a moka-pot.
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