jaybar Senior Member Joined: 13 Sep 2011 Posts: 107 Location: Brooklyn Expertise: Just starting
Posted Fri May 4, 2012, 6:36am Subject: Chemex filter clings to the cone with a VERY slow draw down, even though coarse
Hi
No matter what I do, I can't get a draw down under 5 minutes for 24-30 ounces of brew water. It seems the filter clings to the walls and I have to lift it out a bit to get it going what can I doo to help. I grind fairly coarse.
Posted Fri May 4, 2012, 7:28am Subject: Re: Chemex filter clings to the cone with a VERY slow draw down
Draw down time doesn't matter nearly as much as taste does. If it tastes overextracted, then it's worth worrying about reducing total contact time or modifying the grind, but if it's a 5 minute draw and it tastes fine, there's not much to worry about. 30 ounces is still quite a bit of water, nearly a liter, and I'd expect that to take longer than the oft-recommended 3-4 minutes, personally.
Posted Fri May 4, 2012, 10:57am Subject: Re: Chemex filter clings to the cone with a VERY slow draw down
how fine are you grinding? i havent had any problems adjusting draw down by playing with the grind size.
also, i find the chemex filters to drain much faster than a standard #4 filter when im using my clever. ive been using the chemex filters primarily on the clever now because im able grind finer and have more consistent grinds with my older virtuoso. with the #4 filters, i've had to go fairly coarse and noticed the consistency isnt that great(seeing a bunch of large chunks of coffee on the top of the coffee after fully draining)
Posted Fri May 4, 2012, 5:51pm Subject: Re: Chemex filter clings to the cone with a VERY slow draw down
Funny -- I had been meaning to get around to posting my "discovery" of SJM's chopstick method for a few days, and here I find this post! This has improved both the drawdown time and quality of brew for me; 24 oz drain about a minute faster, and I find much less bitterness and more nuance to the acidity. I put the chopstick opposite to the spout.
I'd recommend trying this in conjunction with grinding a bit finer. At least with my low-end Baratza, a really coarse grind is somewhat inconsistent and features a fair amount of dust.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.
= No New Posts since last visit 