JeffPersson Senior Member Joined: 11 May 2008 Posts: 68 Location: Goodyear, AZ Expertise: I love coffee
Espresso: Bialetti Moka Pot Grinder: LaSanMarco SM-90A Vac Pot: Yama 8-cup Drip: Cuisanart Roaster: Poppery I
Posted Wed May 14, 2008, 5:33am Subject: Brikka Pot Question - Splitting the Crema
I currently own two Moka pots (6 & 12) which I use for making my daily coffee, but have been thinking about adding a Brikka to the collection for when I'm looking for a crema fix. I've watched a lot of video clips on the Brikka brewing and pouring the cup after but all the examples show a single cup being poured. If you are using the 4-cup Brikka and are splitting the pot between multiple cups how do you ensure each cup gets a fair share of crema. Is there a special way to pour it or am I going to need to spoon it onto the top of each cup?
CoffeeRoastersClub Senior Member Joined: 6 Jul 2005 Posts: 2,060 Location: Vernon Expertise: Professional
Espresso: Vintage La Pavoni Lever... Grinder: KitchenAid Pro Line Burr... Vac Pot: Vintage Silex Drip: Aeropress, French Press Roaster: "EL SUPREMO" w/QuikSPIN-CRC...
Posted Wed May 14, 2008, 8:24am Subject: Re: Brikka Pot Question - Splitting the Crema
JeffPersson Said:
I currently own two Moka pots (6 & 12) which I use for making my daily coffee, but have been thinking about adding a Brikka to the collection for when I'm looking for a crema fix. I've watched a lot of video clips on the Brikka brewing and pouring the cup after but all the examples show a single cup being poured. If you are using the 4-cup Brikka and are splitting the pot between multiple cups how do you ensure each cup gets a fair share of crema. Is there a special way to pour it or am I going to need to spoon it onto the top of each cup?
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