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Probe Position in cooling tray
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ndan
Senior Member


Joined: 17 Sep 2012
Posts: 1
Expertise: I live coffee

Posted Mon Sep 17, 2012, 12:15pm
Subject: Probe Position in cooling tray
 

Hello everyone,

I'm new on this forum. I want to install a temperature probe on my Cafemino gas roaster in the cooling tray and I want to know where to install the probe for a better reading. Have someone tried this yet?
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SteveRhinehart
Senior Member
SteveRhinehart
Joined: 27 Dec 2009
Posts: 855
Location: Syracuse, NY
Expertise: I live coffee

Espresso: 1970s La Pavoni Europiccola
Grinder: Baratza Vario, Hario Skerton
Vac Pot: Yama Tabletop 3-cup
Drip: Chemex, CCD, Kalita Wave,...
Roaster: Flavorwave/Stir Crazy
Posted Sat Sep 22, 2012, 4:55pm
Subject: Re: Probe Position in cooling tray
 

I haven't, but I've got to ask why you're interested in doing so. It shouldn't take too long for the beans to be cool (well, warm) enough to touch, at which point you'll easily be able to tell when they're room temp. Planning some sort of crazy cooling profiling?
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Dustin360
Senior Member


Joined: 17 Feb 2011
Posts: 13
Location: San Francisco, CA
Expertise: I live coffee

Posted Wed Oct 3, 2012, 3:04pm
Subject: Re: Probe Position in cooling tray
 

I think thats a great idea, if it were easily implemented on my Quest I would do the same thing. Cooling times are as important as roasting times, and being able to log them seems key. I bet if you do thins you will start seeing treads... and if you do please share them!
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