I am using my air roaster which has a probe direct in bean mass.
"Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water." ~The Women's Petition Against Coffee, 1674
Well, it has been 5 years., but I believe they only used a 'drop/charge temp' & then the written notes to go "X" amount of minutes for F.C., & "X" amount for S.C. The girl when I asked didn't have a clue as to what I was talking about LOL!.. Hmmm, that should be COL Crying Out Loud.
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