After having gone through approximately 50 roasts with my Popcorn Pumper, it looks as though the well could use a good cleaning. There is a bit of dark residue building up inside there and I'm wondering if it could adversely affect the quality of my coffee. Anyone have any tips on how to clean the thing, or is it really necessary? I was thinking of trying to use a solvent such as acetone to cut through the residue, and then running it a few times to volatilize any residual acetone before I continue roasting. Thanks. Bob
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.
= No New Posts since last visit 