Coffee roasting time and depth partakers shallow baking baking. If you want to use coffee to lose weight, I suggest using shallow roasting coffee beans. Relatively light taste of American coffee slimming more effective.
I often laugh harder at those type of postings than when atching a half hour of comedy on TV (except Seinfeld reruns of course).
"Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water." ~The Women's Petition Against Coffee, 1674
Do you mean that shallow roasting is not deep roasting? Lighter roasts are sharper and more acidic than the dark roast. If flavor is the important, you better roast darker. There is less caffeine in the darker roasted coffee beans than the lighter one. If shallow roasting is the same with light roasting, then it is true that this can lose weight.
Did you know...? Dark roast coffees actually have less caffeine than lighter roasts due to the fact that the process of roasting burns off caffeine. www.coffeeloversmag.com/theMagazine
AGAIN! This is soooooooooo wrong and incorrect that I'm tempted to conclude you know absolutely NOTHING about coffee.
Lighter roast preserves more of the bean's origins, the flavor it acquires from nature based upon the variety and its geographic origin. The darker the roast (think Starbucks, for example) destroys that, and gives more flavor of the roast itself to the coffee.
If shallow roasting is the same with light roasting, then it is true that this can lose weight.
Winkie, trust me -- we all know you are not a native speaker of English. But the information you post is 1) so basic as to be obvious to 99 percent of the people here, and/or 2) translated so poorly as to leave the reader unable to understand what you are trying to say. It is frustrating to say the least.
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