Lacuna Senior Member Joined: 29 Jun 2013 Posts: 2 Location: Singapore Expertise: Pro Barista
Posted Sat Jun 29, 2013, 7:12pm Subject: Pro baristas: stock tracking?
Part of my job is running the inventory and stock checks at the restaurant. Today my boss has asked me to keep a sharper eye on our milk and beans usage for coffee, and to keep the info in a spreadsheet to be filled monthly.
The question is: how do other cafes and coffee shops track their milk and bean usage in a by-the-cup way? I find it a bit of a challenge; particularly as we have iced coffees and a second, less...committed barista. I suppose I am looking for the easiest way to manage this, as I will then need to help the other outlet standardise their processes too.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.