Posted Tue Jan 22, 2013, 12:08pm Subject: Hario long stemmed water kettle
This kettle has apparently become de rigeur among the pour over and Chemex cognoscenti.
Can anyone extol upon its virtues...as cost is high and as much as I like coffee , I'd be hard pressed to even consider acquiring one. I'd be interested in hearing what makes it so special and how it got on the coffee making "A" list.
EvanOz85 Senior Member Joined: 9 Jul 2011 Posts: 268 Location: Lafayette, LA Expertise: I live coffee
Espresso: La Spaziale Mini Vivaldi II Grinder: Baratza Vario and Preciso Vac Pot: Bodum Santos, Yama 5-cup Drip: Chemex, Kone 3, Kalita Wave,... Roaster: Hottop B, Behmor 1600
Posted Tue Jan 22, 2013, 12:25pm Subject: Re: Hario long stemmed water kettle
I'm sorry to be so rude, but this is such a BASIC topic that has been discussed endlessly and I feel there is no excuse for not doing a little research on Google and the forums before making such a post.
Posted Tue Jan 22, 2013, 7:54pm Subject: Re: Hario long stemmed water kettle
No great insight to be offered other than if you have to be sold on the idea you probably don't need one. All it does is allow you to control the pour better than you can with a regular kettle, where you more or less add the water in one big dollop.
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