soulja72 Senior Member Joined: 7 May 2012 Posts: 1 Location: bay area Expertise: Just starting
Posted Mon May 7, 2012, 2:16pm Subject: Advice about catering opportunity
I'm in a stump to where i have the opportunity to cater at an gallery with no water supply. Running the espresso machine is not a problem, because it will have its own water tank. My concern is about being able to rinse frothing pitchers after steaming milk. What is the best way to run operations if no sink is nearby? There is a kitchen, but it would be a hassle to go back and forth after each beverage. Any suggestions? I only plan on serving espresso beverages at these events (no blending or brewing)
calblacksmith Moderator Joined: 25 Nov 2007 Posts: 8,226 Location: Riverside, Ca, U.S.A. Expertise: I live coffee
Espresso: ECM Vene. A1, La Cimbali M32 Grinder: Azkoyen Capriccio, Major Vac Pot: 40s era Silex Drip: Msl. Com. brewers Roaster: gave it a try, decided no
Posted Wed May 9, 2012, 6:25am Subject: Re: Advice about catering opportunity
In my opinion, a lot depends on if this is a one time shot or an ongoing thing.
If it is one time, buy 3 plastic basins and a lot of bottled water.
In the first basin, put clean- first rinse/wash water with soap. next a second rinse then in the third a sanitation solution.
As you dirty the water, toss the first wash water, wash the basin and fill with clean water. Move the second station rinse to first wash, add soap to make it the wash water and then replace the rinse water with the now clean rinse water basin that used to be the wash station.
Move from wash to rinse to sanitation. Keep the first two stations clean and you should not need to change the third very often. Sanitizer can be bought at any commercial supply store, even places such as Sams club.
If this is a ongoing thing, buy a portable wash setup, but as these can very quickly run into $$$$$ more than most home espresso setups, very quickly, this is only if you need ongoing sanitation.
This is how we do our dishes/equipment cleaning at BBQ events. The pitchers can be used straight from the sanitation rinse, depending on the rinse you use.
In real life, my name is Wayne P. Anything I post is personal opinion and is only worth as much as anyone else's personal opinion. YMMV!
Feed the newbs, starve the trolls and above all enjoy what you drink!
bittersweet101 Senior Member Joined: 14 Apr 2012 Posts: 35 Location: Philippines Expertise: I like coffee
Posted Fri May 11, 2012, 12:42pm Subject: Re: Advice about catering opportunity
Very helpful post by calblacksmith very informative and I think it is the wise thing to do Given that there is no kitchen and water supply available. Saves you the time and energy of going back and forth just to wash or get water. Thanks for posting I have also learned something with this post.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.