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Coffee has bean the grounds of many a heated and strong discussion.
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Netphilosopher
Senior Member
Netphilosopher
Joined: 14 Jan 2011
Posts: 1,388
Location: Michigan
Expertise: Just starting

Grinder: OE Lido, Bodum Bistro Burr,...
Drip: CCD, Aeropress, occasional...
Roaster: BMHG, Behmor 1600
Posted Tue Dec 13, 2011, 5:39am
Subject: Coffee has bean the grounds of many a heated and strong discussion.
 

And with that - Happy Holidays everyone!


A man was bragging to his buddy about his new dental work - a brand spanking new dental plate that replaced his old worn out one.

His buddy asked why he ended up with a new one, and he told him this story:

"I went to the dentist because my old plate was all nasty looking and worn out.  It had weird holes in it, and was all discolored.  The dentist took one look at it and said it had to be replaced.  Then, he asked me a bunch of questions - did I eat lemons, did I drink grapefruit juice, questions like that.  I told him no to all of them, and then he asked whether I ate a lot of fish dishes, or veggies like asparagus.  I said yes, and the dentist said, 'Ah HA!, with sauce on them?'

I told him of course.  Then, he asked me whether I ate Eggs Benedict often.

Well, you know how I like my eggs benedict every morning, so I told him that was one of my favorite breakfasts.  Then the dentist said all of these things usually have Hollandaise sauce on them - Hollandaise sauce is very acidic, with vinegar or lemon juice as a main component.  This can supposedly corrode dental work.  The dentist said they could make my new plate out of gold, but that would be expensive.  His alternative was a chromed one - the chrome would resist corrosion of the plate, so that's why my new plate is so shiny."


The man's buddy was impressed, and replied,

"Well, that just goes to show ya............"

 
------------------------------------------ -----------------------------------------
Le café doit être noir comme le diable,
 chaud comme l'enfer,  pur comme un ange,
   et doux comme l'amour.

"There is no right answer with coffee.  There is only the elixir in your cup at the moment you partake."

"...I often say that when you can measure what you are speaking about, and express it in numbers, you know something about it; but when you cannot measure it, when you cannot express it in numbers, your knowledge is of a meagre and unsatisfactory kind;..." - Lord Kelvin
RECIPES thread => http://www.coffeegeek.com/forums/coffee/machines/585708
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Netphilosopher
Senior Member
Netphilosopher
Joined: 14 Jan 2011
Posts: 1,388
Location: Michigan
Expertise: Just starting

Grinder: OE Lido, Bodum Bistro Burr,...
Drip: CCD, Aeropress, occasional...
Roaster: BMHG, Behmor 1600
Posted Tue Dec 13, 2011, 5:40am
Subject: Re: Coffee has bean the grounds of many a heated and strong discussion.
 

".....There's no plate like chrome for the Hollandaise!"

 
------------------------------------------ -----------------------------------------
Le café doit être noir comme le diable,
 chaud comme l'enfer,  pur comme un ange,
   et doux comme l'amour.

"There is no right answer with coffee.  There is only the elixir in your cup at the moment you partake."

"...I often say that when you can measure what you are speaking about, and express it in numbers, you know something about it; but when you cannot measure it, when you cannot express it in numbers, your knowledge is of a meagre and unsatisfactory kind;..." - Lord Kelvin
RECIPES thread => http://www.coffeegeek.com/forums/coffee/machines/585708
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JPDyson
Senior Member
JPDyson
Joined: 12 Apr 2011
Posts: 414
Location: Durham, NC
Expertise: I love coffee

Grinder: Virtuoso
Vac Pot: Yama tc5
Drip: V60, Bonmac, Chemex
Roaster: Behmor, Poppery II
Posted Tue Dec 13, 2011, 6:07am
Subject: Re: Coffee has bean the grounds of many a heated and strong discussion.
 

Netphilosopher Said:

".....There's no plate like chrome for the Hollandaise!"

Posted December 13, 2011 link

Wow, that was - I don't...

 
--Josh
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svyerkgeniiy
Senior Member


Joined: 14 Dec 2006
Posts: 369
Location: New York City, NY
Expertise: I love coffee

Espresso: (-ish) Bialetti moka pot
Grinder: Baratza Preciso
Vac Pot: Yama (large 8-cup)
Drip: Technivorm KBT; Clever...
Roaster: Behmor 1600
Posted Tue Dec 13, 2011, 6:11am
Subject: Re: Coffee has bean the grounds of many a heated and strong discussion.
 

Level of responses to puns:
  1. Single raised eyebrow
  2. Stretched wry frown
  3. Dry sniff
  4. Smirk
  5. Grimace
  6. Involuntary grunt
  7. Groan
  8. Convulsed groan
  9. Fully body repulsion

You, sir, have received a dry sniff.  :-)  Please enjoy your award freely at your local coffee merchant.  Purchase not included with award.

 
Donald Varona
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