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quikblade
Junior Member


Joined: 9 Sep 2009
Posts: 19
Location: Canada
Expertise: I love coffee

Posted Sun Oct 25, 2009, 1:32am
Subject: coffee's caffeine content
 

Hello group :)
I have a question regarding coffee's caffeine content.  I know that "old" coffee(i.e.  sitting on a shelf for a while) can influence the way your coffee can taste.  But can coffee that's been sitting a shelf for too long "drop down" in caffeine %?  A lot of the not-so-popular coffee brands at the local grocery store appear to not give me my usual kick.  The price range for these brands is in between the REALLY low end ones(Folgers, Maxwell House etc) and the expensive ones, so I'm thinking they should give out more caffeine than they do.  I'm confused.
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Unstopableforce
Senior Member


Joined: 17 Jan 2009
Posts: 66
Location: North Vancouver, BC
Expertise: Pro Barista

Espresso: Via Venezia
Grinder: Burr Grinder
Roaster: Poppery II
Posted Mon Oct 26, 2009, 9:28am
Subject: Re: coffee's caffeine content
 

I don't believe so. Caffeine is a natural process of which the coffee bean produces to ward of predators from eating it because it's bitter. However I do know that Folgers and Maxwell House, along with many other brands, use low-end Robusta beans in their coffees. In order to make them not EXTREMELY bitter they wash them and steam them to remove any form of taste from them. This also includes removing the higher caffeine content from them.

However if they do not give you your usual kick (I'm assuming you drink it on a regular basis), do you drink coffee elsewhere? Possibly been getting a few shots of espresso from somewhere in the morning/afternoon? Caffeine is a drug and you will build a tolerance to it over time. I myself require 7 double shots to get to a point where I can feel that it is having a major effect on me.

-Sean
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Psyd
Senior Member
Psyd
Joined: 31 Jan 2006
Posts: 1,178
Location: MON AZ
Expertise: I love coffee

Espresso: Sylvia and Astoria Argenta...
Grinder: Rocky and Astoria (Mazzer)...
Posted Mon Oct 26, 2009, 1:05pm
Subject: Re: coffee's caffeine content
 

Unstopableforce Said:

Caffeine is a drug and you will build a tolerance to it over time. I myself require 7 double shots to get to a point where I can feel that it is having a major effect on me.

Posted October 26, 2009 link

Me too!  However, my friends start to steer me toward the de-caf after my second or third doppio...

 
http://members.cox.net/gearsale/Astoria
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quikblade
Junior Member


Joined: 9 Sep 2009
Posts: 19
Location: Canada
Expertise: I love coffee

Posted Mon Oct 26, 2009, 9:43pm
Subject: Re: coffee's caffeine content
 

Unstopableforce Said:

I don't believe so. Caffeine is a natural process of which the coffee bean produces to ward of predators from eating it because it's bitter. However I do know that Folgers and Maxwell House, along with many other brands, use low-end Robusta beans in their coffees. In order to make them not EXTREMELY bitter they wash them and steam them to remove any form of taste from them. This also includes removing the higher caffeine content from them.

However if they do not give you your usual kick (I'm assuming you drink it on a regular basis), do you drink coffee elsewhere? Possibly been getting a few shots of espresso from somewhere in the morning/afternoon? Caffeine is a drug and you will build a tolerance to it over time. I myself require 7 double shots to get to a point where I can feel that it is having a major effect on me.

-Sean

Posted October 26, 2009 link

that is actually shocking information.  I didn't know my coffee beans have, in effect, been used to make coffee by other people other than i :)
I only drink ONE coffee a day, and I don't believe you build any tolerance that way.  If the coffee is adequate, I get a kick and energy thoughout the day, every day(using the same dosage).  YMMV of course.
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Unstopableforce
Senior Member


Joined: 17 Jan 2009
Posts: 66
Location: North Vancouver, BC
Expertise: Pro Barista

Espresso: Via Venezia
Grinder: Burr Grinder
Roaster: Poppery II
Posted Mon Oct 26, 2009, 9:51pm
Subject: Re: coffee's caffeine content
 

Psyd Said:

Me too!  However, my friends start to steer me toward the de-caf after my second or third doppio...

Posted October 26, 2009 link

Haha nice. I should probably cut down on the caffeine, but I just love drinking coffee and espresso :(
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Psyd
Senior Member
Psyd
Joined: 31 Jan 2006
Posts: 1,178
Location: MON AZ
Expertise: I love coffee

Espresso: Sylvia and Astoria Argenta...
Grinder: Rocky and Astoria (Mazzer)...
Posted Tue Oct 27, 2009, 1:25pm
Subject: Re: coffee's caffeine content
 

Unstopableforce Said:

Haha nice. I should probably cut down on the caffeine, but I just love drinking coffee and espresso :(

Posted October 26, 2009 link

I've said it many times before, De-caf is the gods' way of letting us drink as much espresso as we want, even long after we've had our daily recommended allowance of caffeine.

 
http://members.cox.net/gearsale/Astoria
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