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CoffeeGeek Podcast 062 - God in a Cup Feature Interview
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MarkPrince
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MarkPrince
Joined: 19 Dec 2001
Posts: 4,655
Location: Vancouver
Expertise: Professional

Espresso: Frankenstein'ed LM Linea
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Posted Wed May 28, 2008, 2:33pm
Subject: CoffeeGeek Podcast 062 - God in a Cup Feature Interview
 

New podcast is online:

Questions or comments podcast@coffeegeek.com or call the voicemail line at 1-206-965-8185, or Skype to Skype - search for the CoffeeGeek username.

Take your pick on how to listen:
RSS MP3 Feed;
RSS Enhanced Audio Feed (NEW! iTunes / iPod only)
Choose your links for subscribing. Or if you prefer a direct download, here it is:
CG Podcast 062 MP3 File.
Apple iTunes direct link (this is the enhanced feed)

Show Notes

The entire show is a feature interview with Michaele Weissman. She also blogs about coffee in a journalistic way, and sells her book through her blog (as well as at Amazon.com, Barnes and Noble, etc etc).

We talk about some of the following people in this podcast:

Geoff Watts, Intelligentsia Coffee
Peter Guiliano, Counter Culture Coffee
George Howell, Terroir Coffee
Kyle Glanville, USBC Champion, Intelligentsia Coffee
Tim Castle, and his Is Espresso Good for Coffee article
Duane Sorensen, Stumptown Coffee
Aleco Chogounis, Stumptown Coffee
Maria Ruiz of Casa Ruiz Coffee and her work with the Ngobi tribes

And many more. Very interesting show for me, and I highly recommend this book.

Mark

 
Mark Prince, CoffeeGeek.com, CoffeeKid.com
CoffeeGeek on Youtube: www.youtube.com/coffeegeek
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RobertKWFL
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Joined: 24 Apr 2008
Posts: 30
Location: Key West, Florida
Expertise: I like coffee

Espresso: Elektra Semiautomatica
Grinder: Mazzer Major & Super Jolly
Vac Pot: Cona
Posted Sun Jun 22, 2008, 12:21pm
Subject: Re: CoffeeGeek Podcast 062 - God in a Cup Feature Interview
 

Thanks so much for this podcast. It prompted me to buy the book, and the book is one of the more enjoyable reads I've had in a long time. I've been reading everything I can get my hands on lately about coffee, but it is almost all from the end consumer's perspective--roasting, grinding, and brewing. I buy coffee from all the roasters highlighted in the book, but exactly what is involved in getting the coffee from the tree to the roaster has been a mystery to me until now. I knew next to nothing about how the elite roasters identify and purchase choice beans. Weissman's book has increased my ethusiasm for speciality coffee and leaves me wanting to know still more.

I'd love to see more features and podcasts on coffee production and trade: the economics, politics, and sociology of it, as well as the horticultural aspects--varieties, growing conditions, harvesting, processing, etc.
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