counting Senior Member Joined: 8 May 2005 Posts: 823 Location: Baltimore, MD
Posted Sun May 8, 2005, 9:07pm Subject: Re: The BGA and the Third Wave by Nick Cho
I like coffee, but I'm a tyro, not knowledgeable at all. Nick's article is a real eye-opener (not better than coffee, but...). It's very informative, extremely thoughtful, and delightfully thought-provoking. I love the enlightening and stimulating comparison to wine.
I don't live in D.C. but I live close enough to make a trip to Pennsylvania Avenue (murky coffee) practical. I can already smell the brew!
Kayakman Senior Member Joined: 20 May 2008 Posts: 1 Location: Budapest, Hungary Expertise: I live coffee
Posted Tue May 20, 2008, 3:41am Subject: Re: The BGA and the Third Wave, BGA Files
i agree with much of what was said here about the "third wave", but I am not sure why the espresso method of brewing is promoted as the only or main method of brewing for the third wave.
What about using the Clover or French Press to draw out the flavor of the bean?
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