Posted Wed May 7, 2008, 7:44am Subject: Re: SCAA 2008 Minneapolis Day 3, Road Reports
MarkPrince Said:
I'm struggling with the annual problem I always have with these reports - keep updating them today and tomorrow (all three days with their various news items), or do a "post show" fourth article with all the news I didn't post.
What are your thoughts? Should I update the three existing day reports, or do a new post show report with everything not currently typed in, well, typed into that article?
The update approach could work, if 1) the title was changed to let people know, and 2) the updated sections in the document were also clearly marked. I've seen several sites that do this, but they're mostly text. Separate wrap-ups are clearer, but you still have to reference the other material in some specific way that perhaps the original article was not marked up for, either with links or quotations. People also see them as something new so they'll pay more attention to it.
I think I prefer the wrap-up article, especially if you can be clear about what points in the previous articles you are referring to via quotes, links, or duplication.
boldjava Senior Member Joined: 2 Jun 2006 Posts: 504 Location: Wisconsin Expertise: I love coffee
Espresso: Ms Silvia Grinder: Macap 4 Drip: Chemex with SwissGold Roaster: Gene, Nesco,IRoast2, Behmor
Posted Thu May 8, 2008, 4:47am Subject: Re: SCAA 2008 Minneapolis Day 3, Road Reports
MarkPrince Said:
I've been thinking about this all day (while I spent the day pouring over about 600 photographs), and thinking long term, it's probably best if I keep the posts intact to the time they happened.
How about this - I definitely have a wrap up article planned - some post show thoughts, editorial, etc. What I'll do is, over the next few days, update the three days until they're done (I did take about 100 pages of notepad notes with timestamps to slot things in) and then do my post show wrapup, announcing that the three days' reports are finished, and won't be updated again.
What I would appreciate are your reflections from 2,000' -- trends you see, shifts in the industry, where the show 'leaves on time,' and where is 'misses the boat.' This could be part of a wrap up, not so time critical. It would permit you to put your feet up (those are long days on the floor and my tongue says, 'no mas caffeine.'
boldjava Senior Member Joined: 2 Jun 2006 Posts: 504 Location: Wisconsin Expertise: I love coffee
Espresso: Ms Silvia Grinder: Macap 4 Drip: Chemex with SwissGold Roaster: Gene, Nesco,IRoast2, Behmor
Posted Thu May 8, 2008, 4:48am Subject: Re: SCAA 2008 Minneapolis Day 3, Road Reports
Mark,
What I would appreciate are your reflections from 2,000' -- trends you see, shifts in the industry, where the show 'leaves on time,' and where it 'misses the boat.' This could be part of a wrap up, not so time critical. It would permit you to put your feet up (those are long days on the floor and my tongue says, 'no mas caffeine).'
SuburbanLatte Senior Member Joined: 18 Sep 2007 Posts: 11 Location: Vancouver Expertise: I love coffee
Espresso: Breville Cafe Roma Grinder: Gaggia MM Vac Pot: Yama SY-5 Drip: Bodum FP and Aeropress Roaster: iRoast2
Posted Thu May 8, 2008, 10:51pm Subject: Re: SCAA 2008 Minneapolis Day 3, Road Reports
Great event coverage and writing, as usual, Mark - thank you. I would've loved to visit the UCC booth and get hands-on with the new Baratza grinder. Vicarious experience through you is almost as good!
Just as an FYI - not to be a prig, of course - what many people write (under assorted spellings) as "schwag" should really be SWAG. It's an acronym for "stuff we all get," usually handouts at trade shows and related events.
Cheers, Roasting in the 'burbs (most recently a mixed-bag espresso blend with FTO greens from Tanzania, Zimbabwe, Cameroon, Ethiopia, Nicaragua and a Costa Rican peaberry - roasted the Africans and Latins separately then blended post-roast).
Posted Mon May 12, 2008, 8:45am Subject: Re: SCAA 2008 Minneapolis Day 3, Road Reports
The politics of the coffee world. I often wish people would just focus on good coffee and not be bothered by the other stuff. Did the existing Clover machines suddenly start making bad coffee becaue Starbuck's bought the company that made them? If the Colver is really a superior way to brew coffee, I would hope that people could get over the company being owned by Starbucks and continue to use them.
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