porfiry Senior Member Joined: 6 Oct 2003 Posts: 56 Location: Lincoln, NE Expertise: Professional
Posted Wed Jan 14, 2004, 10:15pm Subject: Re: Engineered Perfection in Espresso, Professionally Speaking
Yeah, I'd have to ditto that...I don't have a PID'd machine or anything, but Mr. Schomer's info has definitely helped me be more aware of Heat and produce better shots. And this machine Truehly seems to kick arse.
BarStefano Senior Member Joined: 22 Feb 2004 Posts: 4 Location: Kansas City Expertise: Pro Barista
Espresso: La Marzocco 3group Linea... Grinder: DRM Roaster: Espresso Vivace
Posted Wed Feb 25, 2004, 3:24pm Subject: Re: Engineered Perfection in Espresso, Professionally Speaking
Hi. I'm new. I've been using Espresso Viviace for five years at my shop in K.C., Mo and correspond with David Schomer, intermittently. I read the article on the Trueh and was thoroughly captivated as I use his Schomerized La Marzocco. I recently e-mailed David and he didn't even acknowledge the questions I posed about the Macchina. He did, however, tell me about a wonderful imperial stout from San Diego called Stone Stout. Later, BarStefano
JamesWarren Senior Member Joined: 10 Oct 2005 Posts: 6 Location: San Jose Expertise: Professional
Posted Mon Oct 10, 2005, 7:18pm Subject: Re: Engineered Perfection in Espresso, Professionally Speaking
I'm glad that someone in the usa made such a machine, however the Dalla corte has been out for years. It also has custom made pid's that controll temp better through the years of experience. It has dose controll and you can change any function from your computer at home, IE temp of any group head, doseage, shot count, boiler temp, and all trouble codes. I have personally used one and can see how their is no going back.
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