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Espresso Advice - From One Steel Guy to Another, The Cafe Stage
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Worldman
Senior Member
Worldman
Joined: 16 Nov 2004
Posts: 1,823
Location: Pittsburgh, PA, USA
Expertise: Professional

Espresso: Expobar Office Control
Grinder: Cimbali 6/S
Posted Sun Jul 1, 2007, 12:56am
Subject: Re: Espresso Advice - From One Steel Guy to Another, The Cafe Stage
 

bump

 
Len
Len's Espresso Blends
www.lensespressoblends.com
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alsterling
Senior Member
alsterling
Joined: 28 Dec 2005
Posts: 682
Location: Dana Point, CA
Expertise: I live coffee

Espresso: La Spaziale S1 (Had Expo)
Grinder: Macap M4 & Gaggia MDF
Vac Pot: Not yet...
Drip: Capresso MT-500 & Melitta...
Roaster: Hottop Digital
Posted Sun Jul 1, 2007, 10:48am
Subject: Re: Espresso Advice - From One Steel Guy to Another, The Cafe Stage
 

Len.......good day!

I had a very constructive business trip to the San Francisco area last week. Met up with a fellow CG'er and taste tested our way from Santa Cruz to San Jose. While in SF, I tried the famous Blue Bottle kiosk on Linden St. in the alley! What a kick, and what a good ristretto macchiatto.
(see Western forum, "Carmel/Monterey" and "Napa Sonoma" related posts).

Have to ask........what is BUMP?

Best, Al

 
Member No.12047 - SCAA
http://www.baristaexchange.com/profile/AlSterling
Warning: Close cover before striking
"Space Available Here for Something Really Prolific"
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