Posted Mon Feb 3, 2003, 11:55am Subject: Measurement units?
Very interesting article, but I have one followup question: When you developed your blends using 'parts' as the measurements, was that 'parts' by volume, or 'parts' by weight?
dsharp88 Senior Member Joined: 22 Dec 2001 Posts: 73 Location: Metairie, LA Expertise: I live coffee
Espresso: LaCimbali Junior D/1 Grinder: Mini Mazzer, Solis Maestro Vac Pot: Yama Drip: Chemex, 1-cup Melitta Roaster: Alpenrost, FreshRoast+,...
Posted Mon Feb 3, 2003, 1:17pm Subject: measurement
You can use either to proportion as long as you keep it the same for all of the beans in a blend. In other words, don't put in 4 ounces by weight of Brazilian, then 3 ounces by volume of Sulawesi, etc. to the same blend. In order to keep from wasting beans, one easy thing to do in a small roaster like the FreshRoast+ is to do the 4 part and 1 part beans together in one batch, then the 3 part and the 2 part beans in another batch. It works particularly well for my Brazilian blend. In a 70-gram FreshRoast+ batch that would be 56 grams of Brazilian and 14 grams of Ethiopian Yrgacheffe in one batch (just into the beginning of the second crack), then 42 grams of Sulawesi and 28 grams of Ugandan a just into a rolling second crack. Combine for 140 grams of my Brazilian blend, which actually lightens to about 119 grams after roasting. For the Costa Rican blend, bring both batches just into a rolling second crack. The reason for the slightly lighter first roast on the Brazilian blend is to maximize crema on the Brazilian and to best bring out the flowery Yrg flavors.
dsharp88 Senior Member Joined: 22 Dec 2001 Posts: 73 Location: Metairie, LA Expertise: I live coffee
Espresso: LaCimbali Junior D/1 Grinder: Mini Mazzer, Solis Maestro Vac Pot: Yama Drip: Chemex, 1-cup Melitta Roaster: Alpenrost, FreshRoast+,...
Posted Mon Feb 3, 2003, 4:07pm Subject: Budadiri
Jim,
Thanks! As to the Budadiri, Sweetmaria's table under "processing" says that it is washed, yet the cupping notes say it is dry-milled. Are those two different things? Like you said, it doesn't act like a wet-processed bean so I listed it as dry.
MarkPrince Moderator Joined: 19 Dec 2001 Posts: 5,462 Location: Vancouver, BC Expertise: Professional
Espresso: KvdW Speedster Grinder: Compak K10 WBC Vac Pot: A bit too many Drip: Clive Coffee Drip Stand Roaster: Hario Glass Retro Roaster
Posted Wed Feb 5, 2003, 2:01am Subject: The Cup
Jeanette bought me that cup from a street artisan in Montreal last May, it is hand made, hand painted. It's the "crooked espresso cup". I should photograph it from different angles to show how it's all lopsided and stuff. :)
jasonmolinari Senior Member Joined: 19 Dec 2002 Posts: 232 Location: atlanta Expertise: I love coffee
Espresso: Isomac Tea Grinder: Rancilio Rocky Vac Pot: Yama Drip: Single cup Roaster: Poppery II, BBQ drum roaster
Posted Mon Feb 17, 2003, 8:00am Subject: Nice Article
I'm a beginner roaster and i'll be blending for the 1st time. I was actualyl wondering what the best way to roast the parts is. Anyhow...great article, i'll help me in my learning. jason
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