sidss Senior Member Joined: 14 May 2002 Posts: 117 Location: Ann Arbor, Mi Expertise: Pro Barista
Posted Wed May 29, 2002, 8:35am Subject: Thanks!!!
I am a coffee newbie - never drank coffee till I moved to the US. (I grew up in the north-eastern Indian state of Assam, where the biggest crop is tea, and my family is involved in the tea business.) Having developed a taste for coffees recently, it is good to be able to read about experience of fellow newbies. Thanks, Becky.
Duncan Senior Member Joined: 19 Dec 2001 Posts: 35 Location: Sydney Australia Expertise: I like coffee
Espresso: Pavoni, Techno, La Cimbali... Grinder: Cunill, Rossi RR45, Mazzer... Vac Pot: No Drip: No Roaster: Withams Coffee
Posted Thu Sep 19, 2002, 7:50pm Subject: Further Info
I have been making coffee for a long time and have only just realised that Acidity was not Ph realted. Boy, am I a bimbo! Where can I find further information on standard terms for characteristics. I would greatly appreciate this. I have tended to avoid this area and put it down to esoteric jargon. Obviously I need to remove my blinkers, Thanks
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